Roasted Hazelnut & Pistachio Bark

DESCRIPTION:

This decadent dessert is made from just three ingredients: dark chocolate, flaky salt, and toasted nuts. The darker the chocolate, the less sugar is in it!

INGREDIRNTS:

1/2 c. roasted pistachios, divided

1/2 c. roasted hazelnuts, divided

3 (3.5-ounce) bars 72% dark chocolate, chopped

1/3 tsp. flaky sea salt

DIRECTION:

SAVE RECIPE

Step 1

Line a rimmed baking sheet with parchment paper. Chop 1/4 cup each pistachios and hazelnuts. Place chocolate in a heatproof bowl; set over, not in, a pot of simmering water. Cook, stirring occasionally, until chocolate is melted. Stir in chopped nuts.

Step 2

Pour chocolate mixture on prepared baking sheet and spread to a 10-inch circle. Sprinkle with remaining 1/4 cup each whole pistachios and hazelnuts. Sprinkle with flaky salt. Refrigerate, until chocolate is hard, about 1 hour. Break into pieces before serving.